A 400g package of Indonesian Vanilla Bean Grade AAA organic vanilla beans in a clear plastic bag with a cream-colored label in the center.

400g Organic Gourmet Planifolia Vanilla Grade AAA long 20+cm

400g
$197.95
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A 400g package of Indonesian Vanilla Bean Grade AAA organic vanilla beans in a clear plastic bag with a cream-colored label in the center.
  • A 400g package of Indonesian Vanilla Bean Grade AAA organic vanilla beans in a clear plastic bag with a cream-colored label in the center.
  • A circular vintage-style label design for Sultan Vanilla Bean Organic, featuring a gold crown, vanilla beans, and decorative text on a cream background.
  • Indonesian Vanilla Bean Organic Vanilla Bean Grade AAA. Sultan Vanilla Bean. Dried cured. Plump and aromatic vanilla. shop now.
  • A 400g package of Indonesian Vanilla Bean Grade AAA organic vanilla beans in a clear plastic bag with a cream-colored label in the center.
  • A circular vintage-style label design for Sultan Vanilla Bean Organic, featuring a gold crown, vanilla beans, and decorative text on a cream background.
  • Indonesian Vanilla Bean Organic Vanilla Bean Grade AAA. Sultan Vanilla Bean. Dried cured. Plump and aromatic vanilla. shop now.
400g Organic Gourmet Planifolia Vanilla Grade AAA long 20+cm

400g Organic Gourmet Planifolia Vanilla Grade AAA long 20+cm

$197.95
Pack Size400g

PREMIUM VANILLA BEANS — TECHNICAL SPECIFICATIONS

Product Description

Premium Grade AAA Vanilla planifolia beans, carefully selected for their exceptional appearance, rich aroma, and distinctive vanilla flavour. Traditionally cured and conditioned to preserve their natural fragrance and quality, these beans are ideal for gourmet culinary applications, artisan baking, confectionery, and premium dessert production.

BOTANICAL NAME
Vanilla planifolia

PRODUCT GRADE
Grade AAA — Luxury Selection

MOISTURE CONTENT
25%–35%

BEAN LENGTH
18–22 cm

PHYSICAL APPEARANCE
Moist, plump, supple, and naturally oily beans with a glossy, dark brown to nearly black surface. Carefully selected for their attractive appearance, minimal blemishes, and overall visual quality.

AROMA & FLAVOUR PROFILE
A rich, creamy, and sweet vanilla aroma with pronounced vanillin character, complemented by delicate caramel notes and subtle floral undertones. Delivers a full-bodied flavour profile suitable for premium culinary creations.

GEOGRAPHICAL ORIGIN
Java, Indonesia

CURING & DRYING METHOD
Traditional hot-water scalding, followed by approximately three months of sun curing and conditioning to develop the beans’ characteristic aroma, flavour, and texture.

HARVEST MATURITY
Fully Matured, Ripe Beans — Harvested at the appropriate stage of maturity for quality curing.

SHELF LIFE
Up to 24 months when vacuum-sealed and stored in a cool, dry, dark environment under suitable storage conditions.

RECOMMENDED APPLICATIONS
Gourmet ice cream, pastry and bakery products, custards, creams, chocolates, beverages, sauces, and other premium culinary preparations.

 

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